Serves 8-10
When fresh berries are in season there is nothing more delicious then baked berries with a crisp topping
Berry Filling
1 lb ripe strawberries sliced
3 pints of blueberries
2 pints raspberries
½ cup sugar
Juice of 1 lemon
½ teaspoon of ground Grenadian nutmeg
½ stick unsalted butter melted
Crisp Topping
1 ½ sticks chilled unsalted butter cut into pieces
½ cup flour
1 cup brown sugar
Pinch of sea-salt
1 ¼ cup oatmeal
In a food processor pulse butter with flour, oatmeal, salt and sugar until coarsely blended.
Preheat oven 375 degrees
Coat a large oven safe dish with small amount of butter.
combine berries, butter, nutmeg ,sugar & lemon.
Top berries with crisp mixture
Bake for 35-45 minutes
Serve warm or at room temperature with vanilla ice cream or whip cream