Serves 8-10
These can be made 3-4 days in advance and be kept in refrigerator.
1 package of 10 inch flour tortillas with 8 tortillas
1 cup of fresh minced jalapenos (wear gloves)
2 cups of shredded Italian six cheese blend
2 cups of shredded 4 cheese Mexican blend
1 cup of scallions white & green parts sliced thin
¾ cup of chopped dry Chorizo
You will need 8 sheets of foil 15 inches long each
Set up 4 sheets on table or a counter top
Place 1 flour tortilla in center of each foil piece
Cover each tortilla with equal amounts of cheese, scallions, chorizo and jalapeno
Cover tortilla with 1 remaining tortilla
Cover with sheet of foil
Seal all edges
Pre heat oven 350 for ten minutes
Place on baking sheets and cook for 6-8 minutes
Rest for a few minutes before opening
Cut to desired slices with a pizza cuter
Serve with several of your favorite toppings : chipotle dipping sauce, guacamole, salsa,sour cream
Tip: Chorizo is a cooked spicy dry sausage from Spain and is very different from South American and Portuguese chorizo. There are some great brands being made in USA that come very close to authentic Spanish Chorizo. One brand that comes to mind is an all natural chorizo from a company called Primo Natural and it is worth searching out.