Brushetta

Serves 4-6 makes about one and half cups

2 minced garlic cloves
1/2 teaspoon of iodized sea salt
½ cup extra virgin olive oil
Juice of one and half fresh lemons
4-5 seeded and chopped large Plum tomatoes

Combine all ingredients and serve at room temperature.
Serve over crusty bread, pita chips. On top of rice and meat
dishes