Three Berry Crisp

Serves 8-10
When fresh berries are in season there is nothing more delicious then baked berries with a crisp topping


Berry Filling

1 lb ripe strawberries sliced
3 pints of blueberries

2 pints raspberries

½ cup sugar

Juice of 1 lemon

½ teaspoon of ground Grenadian nutmeg

½ stick unsalted butter melted


Crisp Topping
1 ½ sticks chilled unsalted butter cut into pieces
½ cup flour

1 cup brown sugar

Pinch of sea-salt

1 ¼ cup oatmeal

In a food processor pulse butter with flour, oatmeal, salt and sugar until coarsely blended.

Preheat oven 375 degrees
 Coat a large oven safe dish with small amount of butter.

combine berries, butter, nutmeg ,sugar & lemon.

Top berries with crisp mixture

Bake for 35-45 minutes


Serve warm or at room temperature with vanilla ice cream or whip cream

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