Posts Tagged ‘shitake mushroom’

Zucchini shitake sauté

May 30, 2009

Serves 4-6

2 large zucchini peeled and sliced julienne  about 1  1/2 -2 cups 

1 large yellow onion sliced julienne about 1 ½ cups

2 cups of chopped fresh shitake mushrooms sliced julienne

 3 large garlic cloves pureed

½ stick of unsalted butter

 ½ teaspoon chicken stock concentrated liquid chicken Bovril or 1 teaspoon of  Herb Ox chicken stock powder.

1 Tablespoon extra virgin olive oil (preferably Portuguese, Spanish or Lebanese)

Salt to taste

 

 Sautee garlic & zucchini in oil and butter. Add in onion, mushrooms, and sauté for 3 minutes. Add chicken stock, continue to sauté until all veggies are tender. Season with salt. Serve as a side  with grilled tuna steaks or teriyaki meat dishes.

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