Posts Tagged ‘rustic bread’

Rustic Bread

February 19, 2015

 

rustic bread

 

Easy no knead recipe
Makes one loaf

3 ¾ cups of bread flour
2 teaspoons of salt
1 1/4 oz envelope of rapid rise yeast – Fleischmann’s
1¾ cups of warm water
small dutch oven, cast iron sauce pan with lid or baking crock with lid

In a deep bowl mix flour, yeast, salt and water. Batter should be slightly wet and sticky
Lightly oil one side of plastic wrap and cover bread
Let rise in a warm place 4-6 hours or overnight. Dough will double in size
Lightly flour bottom of pan
Pre-heat oven to 450° and place pan and lid in oven while preheating

Place raised dough in pan, make cuts cross lines with sharp knife on top
Cover, bake for 30 minutes
Remove lid and bake additional 20 minutes
Remove from oven and allow bread to cool in pan

Slice to desired thickness. Enjoy for sandwiches or toast
Keep in a plastic bag. Will keep in refrigerator for one week

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