Posts Tagged ‘Middle Eastern’

Lemon Garlic Hummus

June 12, 2011


Makes about  4 cups

2 cans 15.5 oz chick peas rinsed and drained (discard any dark discolored ones)

2 teaspoons  sea-salt
¼- 1/2 cup of water (I use distilled)

4  large cloves of garlic

3 tablespoons of tahini paste
Juice of 2 large lemons
½ cup -¾ cup of  extra virgin olive oil

In a large food processor add tahini, garlic, salt and half of lemon juice, half of olive oil  and blend till paste

Add in half of chick peas,water  and puree

Add  remaining lemon juice,chick peas,oil and puree till creamy. Add a small amount of water and puree if  you desire a thinner hummus.

Serve with toasted pita chips or warm pita bread

Last in refrigerator  in covered container  for one week

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