Serves 6-8
If you love artichokes here is a side you will want to feature often and a bit exotic
Beautiful plated with grilled chicken breasts, shrimp, lamb or beef kabobs
2 14 oz cans of whole artichoke hearts drained and squeezed dry
place hearts on skewers in 2 inch deep rectangle tray
Marinade
In a bowl whisk the following:
4-5 garlic cloves thru a press
1 tablespoon of prepared Dijon mustard
Juice of 2 lemons
1/4 cup of extra virgin olive oil
1 medium finely minced shallot
1/2 tsp of sea salt
¼ tsp of fresh ground pepper
Garnish ( optional)
1 tablespoons of chopped flat leaf parsley
extra lemon wedges
drizzle of your best olive oil
cover skewers in marinade and coat evenly
Cover and refrigerate 1-2 hours or overnight. Turn skewers occasionally
Grilll 4-7 minutes. You may serve on skewers or artichokes may also be remove and plated.
Garnish with parsley and a drizzle of olive oil before serving. Serve with additional lemon wedges
