Fried Calamari

Serves 4
1 lb of cleaned squid rings & tentacles

1-2 cups Sunflower oil  or vegetable oil of your choice 

 

Dry batter  

½ cup all purpose flour

1 teaspoons of fresh ground white pepper

½ teaspoon of sea salt

Set up plate lined with paper towels for fried squid

Mix ingredients together in a bowl and set aside

Coat squid in  batter and set aside on plate

In a non stick pan, add sunflower oil, pan should be about a third full of oil and turn to medium to high heat

Fry squid in small batches

Use a slotted spoon

Squid cooks quickly within 1-2 minutes till golden, place on lined plate

Serve immediately

 

Serve with  Marinara sauce or Aioli sauce 

 

 

 

 

  

  

 
 
 
 
 
 
 

 

  

  

 
 
 
 
 
 
 

 

  

 

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