Sunshine Salsa

 

Makes 1 1/2 cups of salsa

 

4-5 seeded plum tomatoes chopped 

1 Tablespoon fresh chopped cilantro

1 small seeded minced fresh jalapeno

¼ teaspoon sea salt

¼ teaspoon fresh ground black pepper

2 Tablespoon chopped red onion 

Juice of 1 orange

 Juice of 2 limes

 1 teaspoon el yucateco Chipotle sauce

 1 teaspoon honey

 Blend all ingredients and let rest 15 minutes.

 Serve with your favorite chips! Great for tacos and burritos

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