chipotle sunshine salsa

  This recipe serves 4 to 6  with your favorite tortilla chips.

 A quick fresh salsa for the summer. Popular with kids too! Great on scrambled eggs,  over rice and over meats. 

 4-5 roma plum tomatoes seeded & chopped

 1 Tablespoon fresh chopped cilantro

 1 small seeded minced fresh jalapeno (add the seeds if you want salsa hot)

¼ teaspoon sea salt

 ¼ teaspoon fresh ground black pepper to taste

 2 Tablespoon red onion chopped fine

 Juice of 1 juicing orange 

 juice of 2 limes

 1 teaspoonEl Yucateco chipotle sauce

 Blend all ingredients and let rest 15 minutes

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