Baked Asparagus Spears with Aged Parmigian Cheese

2 lbs of asparagus trimmed
3 Tablespoons of extra virgin olive oil
2 Tablespoons of shaved 4 year Parmigiano cheese
1 Tablespoon of chopped flat leaf parsley
salt & pepper

preheat oven to 375

Place asparagus  on foil lined tray. Drizzle and coat all asparagus with olive oil. Bake for 15 -18 minutes.

Remove from oven, place in serving dish.  Top asparagus with parmigiano cheese, parsley and a drizzle of olive oil. Season with salt & pepper.

serves 4-6

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